Lan Wang
About
Lan Wang has authored 48 papers that have received a total of 460 indexed citations.
This includes 31 papers in Animal Science and Zoology, 15 papers in Food Science and 15 papers in Aquatic Science. The topics of these papers are Meat and Animal Product Quality (29 papers), Aquaculture Nutrition and Growth (15 papers) and Proteins in Food Systems (8 papers). Lan Wang is often cited by papers focused on Meat and Animal Product Quality (29 papers), Aquaculture Nutrition and Growth (15 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in China, United States and Egypt. Lan Wang's co-authors include Anzi Ding, Guangquan Xiong, Yu Qiao, Liu Shi and Wenjin Wu and has published in prestigious journals such as Food Chemistry, Aquaculture and Food Research International
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