Lang‐Hong Wang
About
Lang‐Hong Wang has authored 36 papers that have received a total of 1.3k indexed citations.
This includes 16 papers in Molecular Biology, 14 papers in Biotechnology and 12 papers in Food Science. The topics of these papers are Microbial Inactivation Methods (11 papers), Protein Interaction Studies and Fluorescence Analysis (9 papers) and Listeria monocytogenes in Food Safety (8 papers). Lang‐Hong Wang is often cited by papers focused on Microbial Inactivation Methods (11 papers), Protein Interaction Studies and Fluorescence Analysis (9 papers) and Listeria monocytogenes in Food Safety (8 papers) and collaborates with scholars based in China, New Zealand and Hong Kong. Lang‐Hong Wang's co-authors include Xin‐An Zeng, Man‐Sheng Wang, Guowen Zhang, Deming Gong and Charles S. Brennan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Biochimica et Biophysica Acta (BBA) - Biomembranes
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