Lanlan Peng
About
Lanlan Peng has authored 23 papers that have received a total of 348 indexed citations.
This includes 11 papers in Pathology and Forensic Medicine, 8 papers in Molecular Biology and 6 papers in Food Science. The topics of these papers are Tea Polyphenols and Effects (10 papers), Tryptophan and brain disorders (4 papers) and Fermentation and Sensory Analysis (4 papers). Lanlan Peng is often cited by papers focused on Tea Polyphenols and Effects (10 papers), Tryptophan and brain disorders (4 papers) and Fermentation and Sensory Analysis (4 papers) and collaborates with scholars based in China, Hong Kong and United States. Lanlan Peng's co-authors include Xinlin Wei, Yuanfeng Wang, Lizeng Cheng, Lurong Xu and Yang Wei and has published in prestigious journals such as Applied Catalysis B Environment and Energy, Journal of Agricultural and Food Chemistry and Food Chemistry
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