Lizeng Cheng
About
Lizeng Cheng has authored 21 papers that have received a total of 682 indexed citations.
This includes 12 papers in Pathology and Forensic Medicine, 8 papers in Molecular Biology and 8 papers in Food Science. The topics of these papers are Tea Polyphenols and Effects (11 papers), Food Quality and Safety Studies (5 papers) and Tryptophan and brain disorders (3 papers). Lizeng Cheng is often cited by papers focused on Tea Polyphenols and Effects (11 papers), Food Quality and Safety Studies (5 papers) and Tryptophan and brain disorders (3 papers) and collaborates with scholars based in China, Hong Kong and Israel. Lizeng Cheng's co-authors include Xinlin Wei, Qiong‐Qiong Yang, Lanlan Peng, Yuanfeng Wang and Lurong Xu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition
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