Lan-Sook Lee
About
Lan-Sook Lee has authored 12 papers that have received a total of 416 indexed citations.
This includes 10 papers in Food Science, 7 papers in Biochemistry and 7 papers in Pathology and Forensic Medicine. The topics of these papers are Food Quality and Safety Studies (9 papers), Phytochemicals and Antioxidant Activities (7 papers) and Tea Polyphenols and Effects (4 papers). Lan-Sook Lee is often cited by papers focused on Food Quality and Safety Studies (9 papers), Phytochemicals and Antioxidant Activities (7 papers) and Tea Polyphenols and Effects (4 papers) and collaborates with scholars based in South Korea. Lan-Sook Lee's co-authors include Young-Boong Kim, Youngchan Kim, Jong-Dae Park, Jun-Seok Kum and Eun‐Ji Choi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Molecules and Journal of Cereal Science
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