Lars Axelsson

98 papers and 5.4k indexed citations i.

Lars Axelsson has authored 98 papers that have received a total of 5.4k indexed citations. This includes 80 papers in Food Science, 45 papers in Molecular Biology and 33 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (70 papers), Microbial Metabolites in Food Biotechnology (29 papers) and Listeria monocytogenes in Food Safety (15 papers). Lars Axelsson is often cited by papers focused on Probiotics and Fermented Foods (70 papers), Microbial Metabolites in Food Biotechnology (29 papers) and Listeria monocytogenes in Food Safety (15 papers) and collaborates with scholars based in Norway, Sweden and United States. Lars Axelsson's co-authors include Kristine Naterstad, Askild Lorentz Holck, Vincent G. H. Eijsink, Even Heir and Trond Møretrø and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Bacteriology.