Lars Axelsson

98 papers and 5.4k indexed citations i.

About

Lars Axelsson has authored 98 papers that have received a total of 5.4k indexed citations. This includes 80 papers in Food Science, 45 papers in Molecular Biology and 33 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (70 papers), Microbial Metabolites in Food Biotechnology (29 papers) and Meat and Animal Product Quality (15 papers). Lars Axelsson is often cited by papers focused on Probiotics and Fermented Foods (70 papers), Microbial Metabolites in Food Biotechnology (29 papers) and Meat and Animal Product Quality (15 papers) and collaborates with scholars based in Norway, Sweden and United States. Lars Axelsson's co-authors include Kristine Naterstad, Askild Lorentz Holck, Vincent G. H. Eijsink, Trond Møretrø and Ida Rud and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Bacteriology.

In The Last Decade

Fields of papers published by Lars Axelsson

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Lars Axelsson

Since Specialization
Citations
Rankless by CCL
2025