Lata Ramchandran
About
Lata Ramchandran has authored 27 papers that have received a total of 1.1k indexed citations.
This includes 20 papers in Food Science, 14 papers in Molecular Biology and 5 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (13 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Probiotics and Fermented Foods (9 papers). Lata Ramchandran is often cited by papers focused on Proteins in Food Systems (13 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Probiotics and Fermented Foods (9 papers) and collaborates with scholars based in Australia, Malaysia and Indonesia. Lata Ramchandran's co-authors include Todor Vasiljevic, Nagendra P. Shah, Toheder Rahaman, Mikel Duke and Muditha Dissanayake and has published in prestigious journals such as Food Chemistry, Journal of Membrane Science and Carbohydrate Polymers
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Kirthi Kalyanam are about Top authors papers by Kaiyuan Yao are co-authored with Top journals papers by Nuria López-Ruiz are published in Top authors papers by Kimberly P. Briley are co-authored with Top journals papers by Stefanie Peschel are published in Top journals papers by Josué Bacaltchuk are published in Top journals papers by Hem C. Jain are published in Top fields papers by Mike Kesby are about