Todor Vasiljevic
About
Todor Vasiljevic has authored 186 papers that have received a total of 7.5k indexed citations.
This includes 135 papers in Food Science, 75 papers in Molecular Biology and 37 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (85 papers), Protein Hydrolysis and Bioactive Peptides (57 papers) and Probiotics and Fermented Foods (56 papers). Todor Vasiljevic is often cited by papers focused on Proteins in Food Systems (85 papers), Protein Hydrolysis and Bioactive Peptides (57 papers) and Probiotics and Fermented Foods (56 papers) and collaborates with scholars based in Australia, The Netherlands and Ireland. Todor Vasiljevic's co-authors include O.N. Donkor, Jayani Chandrapala, Lata Ramchandran, Mikel Duke and Muditha Dissanayake and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Chemical Engineering Journal and ACS Applied Materials & Interfaces
In The Last Decade
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