Laura Bayés‐García
About
Laura Bayés‐García has authored 32 papers that have received a total of 632 indexed citations.
This includes 24 papers in Food Science, 6 papers in Organic Chemistry and 5 papers in Biomedical Engineering. The topics of these papers are Food Chemistry and Fat Analysis (22 papers), Proteins in Food Systems (18 papers) and Phase Equilibria and Thermodynamics (4 papers). Laura Bayés‐García is often cited by papers focused on Food Chemistry and Fat Analysis (22 papers), Proteins in Food Systems (18 papers) and Phase Equilibria and Thermodynamics (4 papers) and collaborates with scholars based in Spain, Japan and France. Laura Bayés‐García's co-authors include Teresa Calvet, M.A. Cuevas‐Diarte, Kiyotaka Sato, Satoru Ueno and Josefina Pons and has published in prestigious journals such as The Journal of Physical Chemistry B, Physical Chemistry Chemical Physics and Industrial & Engineering Chemistry Research
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