Laura Nyström
About
Laura Nyström has authored 99 papers that have received a total of 3.0k indexed citations.
This includes 45 papers in Nutrition and Dietetics, 36 papers in Plant Science and 32 papers in Food Science. The topics of these papers are Food composition and properties (32 papers), Microbial Metabolites in Food Biotechnology (18 papers) and Phytochemicals and Antioxidant Activities (14 papers). Laura Nyström is often cited by papers focused on Food composition and properties (32 papers), Microbial Metabolites in Food Biotechnology (18 papers) and Phytochemicals and Antioxidant Activities (14 papers) and collaborates with scholars based in Switzerland, Finland and Belgium. Laura Nyström's co-authors include Vieno Piironen, Anna‐Maija Lampi, Samy Boulos, Danuta Boros and Minnamari Edelmann and has published in prestigious journals such as Journal of Biological Chemistry, Advanced Materials and Bioresource Technology
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