Laura Pulcini
About
Laura Pulcini has authored 13 papers that have received a total of 423 indexed citations.
This includes 9 papers in Plant Science, 5 papers in Food Science and 4 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (4 papers), Wine Industry and Tourism (3 papers) and Horticultural and Viticultural Research (3 papers). Laura Pulcini is often cited by papers focused on Fermentation and Sensory Analysis (4 papers), Wine Industry and Tourism (3 papers) and Horticultural and Viticultural Research (3 papers) and collaborates with scholars based in Italy. Laura Pulcini's co-authors include Lorenzo Barchi, Sergio Lanteri, Giuseppe Leonardo Rotino, Antonella Costantini and Enrico Vaudano and has published in prestigious journals such as PLoS ONE, Frontiers in Plant Science and International Journal of Food Microbiology
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