Laurence Gijs
About
Laurence Gijs has authored 9 papers that have received a total of 349 indexed citations.
This includes 4 papers in Plant Science, 4 papers in Food Science and 2 papers in Spectroscopy. The topics of these papers are Fermentation and Sensory Analysis (4 papers), Garlic and Onion Studies (2 papers) and Analytical Chemistry and Chromatography (2 papers). Laurence Gijs is often cited by papers focused on Fermentation and Sensory Analysis (4 papers), Garlic and Onion Studies (2 papers) and Analytical Chemistry and Chromatography (2 papers) and collaborates with scholars based in Belgium. Laurence Gijs's co-authors include Sonia Collin, Catherine Vermeulen, Nathalie Martin, Henry-Éric Spinnler and C. Berger and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Reviews International
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Jigar Lalani are co-authored with Top journals papers by A.G. Evans are published in Top countries impacted by papers by Marika Markkanen Top journals papers by Nermin Özcan are published in Top journals papers by Priya Ghumatkar are published in Top authors papers by Kamaljit K. Chaudhry are co-authored with Top journals papers by Danson R. Jones are published in Top authors papers by Oliver Mai are co-authored with