Laurence Pottier
About
Laurence Pottier has authored 16 papers that have received a total of 563 indexed citations.
This includes 9 papers in Biotechnology, 8 papers in Animal Science and Zoology and 4 papers in Food Science. The topics of these papers are Microbial Inactivation Methods (9 papers), Meat and Animal Product Quality (8 papers) and Microencapsulation and Drying Processes (3 papers). Laurence Pottier is often cited by papers focused on Microbial Inactivation Methods (9 papers), Meat and Animal Product Quality (8 papers) and Microencapsulation and Drying Processes (3 papers) and collaborates with scholars based in France, Congo Republic and Morocco. Laurence Pottier's co-authors include Marie de Lamballerie, Stéphane Guyot, Patrick Gervais, Jérémy Pruvost and Claire Guyon and has published in prestigious journals such as Food Chemistry, Chemical Engineering Science and Biotechnology and Bioengineering
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