Lech Ozimek

56 papers and 1.6k indexed citations i.

Lech Ozimek has authored 56 papers that have received a total of 1.6k indexed citations. This includes 28 papers in Food Science, 23 papers in Molecular Biology and 21 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (18 papers), Protein Hydrolysis and Bioactive Peptides (17 papers) and Meat and Animal Product Quality (15 papers). Lech Ozimek is often cited by papers focused on Proteins in Food Systems (18 papers), Protein Hydrolysis and Bioactive Peptides (17 papers) and Meat and Animal Product Quality (15 papers) and collaborates with scholars based in Canada, Japan and Mexico. Lech Ozimek's co-authors include Takuo Nakano, William H. Sauer, Mirko Betti, T. Nakano and Lingyun Chen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.