Lee Fong Siow
About
Lee Fong Siow has authored 67 papers that have received a total of 1.4k indexed citations.
This includes 48 papers in Food Science, 11 papers in Biochemistry and 10 papers in Plant Science. The topics of these papers are Proteins in Food Systems (23 papers), Microencapsulation and Drying Processes (21 papers) and Food Chemistry and Fat Analysis (19 papers). Lee Fong Siow is often cited by papers focused on Proteins in Food Systems (23 papers), Microencapsulation and Drying Processes (21 papers) and Food Chemistry and Fat Analysis (19 papers) and collaborates with scholars based in Malaysia, Australia and Bangladesh. Lee Fong Siow's co-authors include Chin Ping Tan, Ta Yeong Wu, Yin Yin Thoo, Jamaliah Md Jahim and Abdul Wahab Mohammad and has published in prestigious journals such as The Science of The Total Environment, Bioresource Technology and Journal of Agricultural and Food Chemistry
In The Last Decade
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