Lei Dai
About
Lei Dai has authored 213 papers that have received a total of 9.9k indexed citations.
This includes 99 papers in Food Science, 72 papers in Biomaterials and 53 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (80 papers), Food composition and properties (45 papers) and Polysaccharides Composition and Applications (43 papers). Lei Dai is often cited by papers focused on Proteins in Food Systems (80 papers), Food composition and properties (45 papers) and Polysaccharides Composition and Applications (43 papers) and collaborates with scholars based in China, Canada and United States. Lei Dai's co-authors include Yanxiang Gao, Yonghao Ni, Like Mao, Qingjie Sun and Cuixia Sun and has published in prestigious journals such as PLoS ONE, The Science of The Total Environment and Journal of The Electrochemical Society
In The Last Decade
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