Leila Moulay
About
Leila Moulay has authored 11 papers that have received a total of 651 indexed citations.
This includes 8 papers in Food Science, 7 papers in Nutrition and Dietetics and 4 papers in Biochemistry. The topics of these papers are Food Chemistry and Fat Analysis (7 papers), Food composition and properties (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Leila Moulay is often cited by papers focused on Food Chemistry and Fat Analysis (7 papers), Food composition and properties (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in Spain. Leila Moulay's co-authors include Begoña Muguerza, Marta Miguel, Amaya Aleixandre, David Sánchez‐Infantes and Mar Quiñones and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science
In The Last Decade
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