Leila Nateghi
About
Leila Nateghi has authored 62 papers that have received a total of 334 indexed citations.
This includes 36 papers in Food Science, 15 papers in Nutrition and Dietetics and 12 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (10 papers), Probiotics and Fermented Foods (10 papers) and Edible Oils Quality and Analysis (9 papers). Leila Nateghi is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Probiotics and Fermented Foods (10 papers) and Edible Oils Quality and Analysis (9 papers) and collaborates with scholars based in Iran, Malaysia and Armenia. Leila Nateghi's co-authors include Ladan Rashidi, Zahra Piravi‐Vanak, Anosheh Rahmani, Amir Meimandipour and Majid Javanmard and has published in prestigious journals such as International Journal of Biological Macromolecules, Industrial Crops and Products and LWT
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