Lele Shao
About
Lele Shao has authored 40 papers that have received a total of 640 indexed citations.
This includes 19 papers in Biotechnology, 13 papers in Animal Science and Zoology and 12 papers in Molecular Biology. The topics of these papers are Microbial Inactivation Methods (18 papers), Listeria monocytogenes in Food Safety (16 papers) and Meat and Animal Product Quality (13 papers). Lele Shao is often cited by papers focused on Microbial Inactivation Methods (18 papers), Listeria monocytogenes in Food Safety (16 papers) and Meat and Animal Product Quality (13 papers) and collaborates with scholars based in China, United Kingdom and United States. Lele Shao's co-authors include Xingmin Li, Ruitong Dai, Qianqian Yu, Xiaojing Tian and Yijie Zhao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
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