Lena H. Dimberg
About
Lena H. Dimberg has authored 28 papers that have received a total of 1.5k indexed citations.
This includes 11 papers in Plant Science, 11 papers in Food Science and 11 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (10 papers), Food composition and properties (6 papers) and Meat and Animal Product Quality (5 papers). Lena H. Dimberg is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Food composition and properties (6 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in Sweden, Finland and United States. Lena H. Dimberg's co-authors include Susanne Bryngelsson, Kerstin Sunnerheim, Afaf Kamal‐Eldin, David M. Peterson and Rikard Landberg and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition
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