Leo van Buren

15 papers and 1.2k indexed citations i.

Leo van Buren has authored 15 papers that have received a total of 1.2k indexed citations. This includes 7 papers in Molecular Biology, 6 papers in Nutrition and Dietetics and 4 papers in Biochemistry. The topics of these papers are Biochemical Analysis and Sensing Techniques (5 papers), Olfactory and Sensory Function Studies (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). Leo van Buren is often cited by papers focused on Biochemical Analysis and Sensing Techniques (5 papers), Olfactory and Sensory Function Studies (4 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in The Netherlands, United Kingdom and Germany. Leo van Buren's co-authors include Wibke S. U. Roland, Jean‐Paul Vincken, Robin J. Gouka, Harry Gruppen and Werner Klaffke and has published in prestigious journals such as Circulation, PLoS ONE and Journal of Agricultural and Food Chemistry