Leonardo Petruzzi

36 papers and 1.1k indexed citations i.

About

Leonardo Petruzzi has authored 36 papers that have received a total of 1.1k indexed citations. This includes 29 papers in Food Science, 20 papers in Plant Science and 10 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (19 papers), Mycotoxins in Agriculture and Food (9 papers) and Horticultural and Viticultural Research (9 papers). Leonardo Petruzzi is often cited by papers focused on Fermentation and Sensory Analysis (19 papers), Mycotoxins in Agriculture and Food (9 papers) and Horticultural and Viticultural Research (9 papers) and collaborates with scholars based in Italy and United Kingdom. Leonardo Petruzzi's co-authors include Maria Rosaria Corbo, Antonio Bevilacqua, Milena Sinigaglia, Barbara Speranza and Daniela Campaniello and has published in prestigious journals such as Applied Microbiology and Biotechnology, Frontiers in Microbiology and Journal of Food Science.

In The Last Decade

Fields of papers published by Leonardo Petruzzi

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Leonardo Petruzzi

Since Specialization
Citations
Rankless by CCL
2025