Leroy Dugan
About
Leroy Dugan has authored 6 papers that have received a total of 2.6k indexed citations.
This includes 2 papers in Nutrition and Dietetics, 2 papers in Animal Science and Zoology and 1 paper in Biomedical Engineering. The topics of these papers are Fatty Acid Research and Health (2 papers), Meat and Animal Product Quality (2 papers) and Cancer, Lipids, and Metabolism (1 paper). Leroy Dugan is often cited by papers focused on Fatty Acid Research and Health (2 papers), Meat and Animal Product Quality (2 papers) and Cancer, Lipids, and Metabolism (1 paper) and collaborates with scholars based in United States. Leroy Dugan's co-authors include Rachel A. Schemmel, Michael J. González, Clifford W. Welsch, J. Ian Gray and Betty M. Watts and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and Carcinogenesis
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