Li Day
About
Li Day has authored 127 papers that have received a total of 5.9k indexed citations.
This includes 63 papers in Food Science, 47 papers in Nutrition and Dietetics and 29 papers in Plant Science. The topics of these papers are Proteins in Food Systems (39 papers), Food composition and properties (24 papers) and Polysaccharides Composition and Applications (18 papers). Li Day is often cited by papers focused on Proteins in Food Systems (39 papers), Food composition and properties (24 papers) and Polysaccharides Composition and Applications (18 papers) and collaborates with scholars based in Australia, New Zealand and China. Li Day's co-authors include Mary Ann Augustin, Tim J. Wooster, Mi Xu, Sofia K. Øiseth and Thu H. McCann and has published in prestigious journals such as Gastroenterology, American Journal of Clinical Nutrition and Langmuir
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