Lianzhou Jiang
About
Lianzhou Jiang has authored 10 papers that have received a total of 499 indexed citations.
This includes 9 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (9 papers), Meat and Animal Product Quality (4 papers) and Microencapsulation and Drying Processes (4 papers). Lianzhou Jiang is often cited by papers focused on Proteins in Food Systems (9 papers), Meat and Animal Product Quality (4 papers) and Microencapsulation and Drying Processes (4 papers) and collaborates with scholars based in China. Lianzhou Jiang's co-authors include Zhaoxian Huang, Lanxin Li, Xiaohong Tong and Xiaodan Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.
In The Last Decade
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