Zhaoxian Huang
About
Zhaoxian Huang has authored 22 papers that have received a total of 324 indexed citations.
This includes 20 papers in Food Science, 6 papers in Molecular Biology and 4 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (15 papers), Food Chemistry and Fat Analysis (5 papers) and Microencapsulation and Drying Processes (5 papers). Zhaoxian Huang is often cited by papers focused on Proteins in Food Systems (15 papers), Food Chemistry and Fat Analysis (5 papers) and Microencapsulation and Drying Processes (5 papers) and collaborates with scholars based in China, South Korea and Saudi Arabia. Zhaoxian Huang's co-authors include Zengwang Guo, Zhongjiang Wang, Weimin Zhang, Zhenyu Cao and Zhongjiang Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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