Zhongjiang Wang

23 papers and 747 indexed citations i.

Zhongjiang Wang has authored 23 papers that have received a total of 747 indexed citations. This includes 15 papers in Food Science, 8 papers in Molecular Biology and 4 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (10 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Phytochemicals and Antioxidant Activities (4 papers). Zhongjiang Wang is often cited by papers focused on Proteins in Food Systems (10 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in China, United States and Nigeria. Zhongjiang Wang's co-authors include Xiaonan Sui, Baokun Qi, Qiaozhi Zhang, Lianzhou Jiang and Zengwang Guo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids