Lianzhou Jiang
About
Lianzhou Jiang has authored 82 papers that have received a total of 2.2k indexed citations.
This includes 59 papers in Food Science, 31 papers in Nutrition and Dietetics and 14 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (49 papers), Food composition and properties (27 papers) and Pickering emulsions and particle stabilization (12 papers). Lianzhou Jiang is often cited by papers focused on Proteins in Food Systems (49 papers), Food composition and properties (27 papers) and Pickering emulsions and particle stabilization (12 papers) and collaborates with scholars based in China, Egypt and Tunisia. Lianzhou Jiang's co-authors include Xiaonan Sui, Baokun Qi, Yang Li and Xiaohong Tong and has published in prestigious journals such as Biomaterials, Journal of Agricultural and Food Chemistry and Food Chemistry
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