Xiaonan Sui
About
Xiaonan Sui has authored 134 papers that have received a total of 4.4k indexed citations.
This includes 97 papers in Food Science, 37 papers in Nutrition and Dietetics and 28 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (78 papers), Food composition and properties (30 papers) and Food Chemistry and Fat Analysis (24 papers). Xiaonan Sui is often cited by papers focused on Proteins in Food Systems (78 papers), Food composition and properties (30 papers) and Food Chemistry and Fat Analysis (24 papers) and collaborates with scholars based in China, Singapore and United States. Xiaonan Sui's co-authors include Baokun Qi, Lianzhou Jiang, Lianzhou Jiang and Zejian Xu and has published in prestigious journals such as Biomaterials, Analytical Biochemistry and Journal of Agricultural and Food Chemistry
In The Last Decade
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