Zengwang Guo
About
Zengwang Guo has authored 51 papers that have received a total of 655 indexed citations.
This includes 45 papers in Food Science, 19 papers in Nutrition and Dietetics and 15 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (38 papers), Food composition and properties (17 papers) and Meat and Animal Product Quality (15 papers). Zengwang Guo is often cited by papers focused on Proteins in Food Systems (38 papers), Food composition and properties (17 papers) and Meat and Animal Product Quality (15 papers) and collaborates with scholars based in China, United States and Nigeria. Zengwang Guo's co-authors include Zhongjiang Wang, Zhaoxian Huang, Linyi Zhou, Yanan Guo and Caihua Liu and has published in prestigious journals such as Food Chemistry, Advances in Colloid and Interface Science and Frontiers in Microbiology
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