Zhongjiang Wang
About
Zhongjiang Wang has authored 87 papers that have received a total of 2.5k indexed citations.
This includes 66 papers in Food Science, 26 papers in Nutrition and Dietetics and 21 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (62 papers), Microencapsulation and Drying Processes (27 papers) and Food composition and properties (22 papers). Zhongjiang Wang is often cited by papers focused on Proteins in Food Systems (62 papers), Microencapsulation and Drying Processes (27 papers) and Food composition and properties (22 papers) and collaborates with scholars based in China, United States and Egypt. Zhongjiang Wang's co-authors include Fei Teng, Baokun Qi, Yang Li, Linyi Zhou and Zengwang Guo and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Scientific Reports
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