Lidia Elfstrand
About
Lidia Elfstrand has authored 9 papers that have received a total of 320 indexed citations.
This includes 7 papers in Nutrition and Dietetics, 5 papers in Food Science and 3 papers in Small Animals. The topics of these papers are Food composition and properties (5 papers), Proteins in Food Systems (4 papers) and Polysaccharides Composition and Applications (4 papers). Lidia Elfstrand is often cited by papers focused on Food composition and properties (5 papers), Proteins in Food Systems (4 papers) and Polysaccharides Composition and Applications (4 papers) and collaborates with scholars based in Sweden, Denmark and Nigeria. Lidia Elfstrand's co-authors include Ann‐Charlotte Eliasson, Marie Wahlgren, Mats Reslow, Björn Åkesson and Roger Andersson and has published in prestigious journals such as Carbohydrate Polymers, Journal of Pharmaceutical Sciences and International Dairy Journal.
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