Lidija Jakobek
About
Lidija Jakobek has authored 51 papers that have received a total of 2.3k indexed citations.
This includes 33 papers in Biochemistry, 22 papers in Plant Science and 22 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (33 papers), Food composition and properties (10 papers) and Fermentation and Sensory Analysis (9 papers). Lidija Jakobek is often cited by papers focused on Phytochemicals and Antioxidant Activities (33 papers), Food composition and properties (10 papers) and Fermentation and Sensory Analysis (9 papers) and collaborates with scholars based in Croatia, United States and Spain. Lidija Jakobek's co-authors include Marijan Šeruga, Petra Matić, Martina Medvidović‐Kosanović, Sandra Voća and Šime Ukić and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
In The Last Decade
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