Liesbeth Vervoort
About
Liesbeth Vervoort has authored 28 papers that have received a total of 1.4k indexed citations.
This includes 18 papers in Biotechnology, 9 papers in Food Science and 8 papers in Animal Science and Zoology. The topics of these papers are Microbial Inactivation Methods (18 papers), Listeria monocytogenes in Food Safety (11 papers) and Meat and Animal Product Quality (8 papers). Liesbeth Vervoort is often cited by papers focused on Microbial Inactivation Methods (18 papers), Listeria monocytogenes in Food Safety (11 papers) and Meat and Animal Product Quality (8 papers) and collaborates with scholars based in Belgium, The Netherlands and Germany. Liesbeth Vervoort's co-authors include Marc Hendrickx, Tara Grauwet, Ann Van Loey, Iesel Van der Plancken and A.M. Matser and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Trends in biotechnology
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