Lifeng Wang
About
Lifeng Wang has authored 98 papers that have received a total of 3.6k indexed citations.
This includes 42 papers in Food Science, 39 papers in Molecular Biology and 21 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (21 papers), Protein Hydrolysis and Bioactive Peptides (17 papers) and Probiotics and Fermented Foods (13 papers). Lifeng Wang is often cited by papers focused on Proteins in Food Systems (21 papers), Protein Hydrolysis and Bioactive Peptides (17 papers) and Probiotics and Fermented Foods (13 papers) and collaborates with scholars based in China, United States and Canada. Lifeng Wang's co-authors include Xingrong Ju, Feiran Xu, Jian Yuan, Rong He and Yijun Yao and has published in prestigious journals such as Applied and Environmental Microbiology, The Science of The Total Environment and Journal of Agricultural and Food Chemistry
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