Liliana Semorile
About
Liliana Semorile has authored 72 papers that have received a total of 1.6k indexed citations.
This includes 39 papers in Food Science, 25 papers in Plant Science and 19 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (26 papers), Probiotics and Fermented Foods (19 papers) and Plant Virus Research Studies (10 papers). Liliana Semorile is often cited by papers focused on Fermentation and Sensory Analysis (26 papers), Probiotics and Fermented Foods (19 papers) and Plant Virus Research Studies (10 papers) and collaborates with scholars based in Argentina, Portugal and Spain. Liliana Semorile's co-authors include Axel Hollmann, Lucrecia Delfederico, Bárbara M. Bravo‐Ferrada, E. Elizabeth Tymczyszyn and Melina Martínez and has published in prestigious journals such as PLoS ONE, The Journal of Physical Chemistry B and Journal of Clinical Microbiology
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