Lucrecia Delfederico

29 papers and 625 indexed citations i.

Lucrecia Delfederico has authored 29 papers that have received a total of 625 indexed citations. This includes 22 papers in Food Science, 10 papers in Biotechnology and 8 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Probiotics and Fermented Foods (11 papers) and Horticultural and Viticultural Research (6 papers). Lucrecia Delfederico is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Probiotics and Fermented Foods (11 papers) and Horticultural and Viticultural Research (6 papers) and collaborates with scholars based in Argentina, Spain and United States. Lucrecia Delfederico's co-authors include Liliana Semorile, Axel Hollmann, Bárbara M. Bravo‐Ferrada, Adriana Caballero and Graciela De Antoni and has published in prestigious journals such as The Journal of Physical Chemistry B, Biochimica et Biophysica Acta (BBA) - Biomembranes and Trends in Food Science & Technology.