Graciela De Antoni
About
Graciela De Antoni has authored 30 papers that have received a total of 796 indexed citations.
This includes 25 papers in Food Science, 18 papers in Molecular Biology and 14 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (22 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Graciela De Antoni is often cited by papers focused on Probiotics and Fermented Foods (22 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers) and collaborates with scholars based in Argentina, Portugal and Mexico. Graciela De Antoni's co-authors include Andrea Gómez‐Zavaglia, Lucrecia Delfederico, Axel Hollmann, Liliana Semorile and Analía G. Abraham and has published in prestigious journals such as The Journal of Physical Chemistry B, Soil Biology and Biochemistry and Biochimica et Biophysica Acta (BBA) - Biomembranes
In The Last Decade
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