Liliana Zura‐Bravo
About
Liliana Zura‐Bravo has authored 21 papers that have received a total of 901 indexed citations.
This includes 17 papers in Food Science, 7 papers in Nutrition and Dietetics and 5 papers in Plant Science. The topics of these papers are Food Drying and Modeling (9 papers), Microencapsulation and Drying Processes (7 papers) and Postharvest Quality and Shelf Life Management (3 papers). Liliana Zura‐Bravo is often cited by papers focused on Food Drying and Modeling (9 papers), Microencapsulation and Drying Processes (7 papers) and Postharvest Quality and Shelf Life Management (3 papers) and collaborates with scholars based in Chile, Spain and Argentina. Liliana Zura‐Bravo's co-authors include Roberto Lemus‐Mondaca, Antonio Vega‐Gálvez, Kong Ah‐Hen, Karina Di Scala and Luís Puente and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Journal of Functional Foods
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