Linda Saucier
About
Linda Saucier has authored 70 papers that have received a total of 2.6k indexed citations.
This includes 33 papers in Animal Science and Zoology, 30 papers in Food Science and 16 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (28 papers), Animal Nutrition and Physiology (16 papers) and Probiotics and Fermented Foods (11 papers). Linda Saucier is often cited by papers focused on Meat and Animal Product Quality (28 papers), Animal Nutrition and Physiology (16 papers) and Probiotics and Fermented Foods (11 papers) and collaborates with scholars based in Canada, Spain and France. Linda Saucier's co-authors include L. Faucitano, Monique Lacroix, Laurent Bazinet, Lucie Beaulieu and Yves Pouliot and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
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