Lindsay Sawyer
About
Lindsay Sawyer has authored 102 papers that have received a total of 6.9k indexed citations.
This includes 53 papers in Molecular Biology, 36 papers in Food Science and 30 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (35 papers), Enzyme Structure and Function (29 papers) and Enzyme Production and Characterization (23 papers). Lindsay Sawyer is often cited by papers focused on Proteins in Food Systems (35 papers), Enzyme Structure and Function (29 papers) and Enzyme Production and Characterization (23 papers) and collaborates with scholars based in United Kingdom, United States and France. Lindsay Sawyer's co-authors include Dmitry Alexeev, Carl Holt, Robert L. Baxter, Ali Akbar Saboury and Thomas Haertlé and has published in prestigious journals such as Nature, Proceedings of the National Academy of Sciences and Journal of Biological Chemistry
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