Ling Ma
About
Ling Ma has authored 19 papers that have received a total of 391 indexed citations.
This includes 10 papers in Food Science, 6 papers in Molecular Biology and 5 papers in Plant Science. The topics of these papers are Proteins in Food Systems (9 papers), Microencapsulation and Drying Processes (6 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Ling Ma is often cited by papers focused on Proteins in Food Systems (9 papers), Microencapsulation and Drying Processes (6 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in China. Ling Ma's co-authors include Zhanmei Jiang, Juncai Hou, Tianqi Li, Dongxue Sun and Abdul Qayum and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Molecules
In The Last Decade
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