Zhanmei Jiang
About
Zhanmei Jiang has authored 144 papers that have received a total of 3.1k indexed citations.
This includes 107 papers in Food Science, 65 papers in Molecular Biology and 26 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (87 papers), Protein Hydrolysis and Bioactive Peptides (40 papers) and Microencapsulation and Drying Processes (35 papers). Zhanmei Jiang is often cited by papers focused on Proteins in Food Systems (87 papers), Protein Hydrolysis and Bioactive Peptides (40 papers) and Microencapsulation and Drying Processes (35 papers) and collaborates with scholars based in China, Mongolia and Pakistan. Zhanmei Jiang's co-authors include Juncai Hou, Abdul Qayum, Munkh‐Amgalan Gantumur, Cong Xu and Akhunzada Bilawal and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Controlled Release
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