Lingshang Lin
About
Lingshang Lin has authored 42 papers that have received a total of 1.2k indexed citations.
This includes 42 papers in Nutrition and Dietetics, 25 papers in Plant Science and 20 papers in Food Science. The topics of these papers are Food composition and properties (42 papers), Microbial Metabolites in Food Biotechnology (20 papers) and Polysaccharides Composition and Applications (19 papers). Lingshang Lin is often cited by papers focused on Food composition and properties (42 papers), Microbial Metabolites in Food Biotechnology (20 papers) and Polysaccharides Composition and Applications (19 papers) and collaborates with scholars based in China, Australia and Denmark. Lingshang Lin's co-authors include Cunxu Wei, Qiaoquan Liu and Lingxiao Zhao and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Food Chemistry
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