Lingyi Liu
About
Lingyi Liu has authored 55 papers that have received a total of 960 indexed citations.
This includes 12 papers in Molecular Biology, 12 papers in Food Science and 11 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Food composition and properties (7 papers). Lingyi Liu is often cited by papers focused on Proteins in Food Systems (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Food composition and properties (7 papers) and collaborates with scholars based in China, United States and Egypt. Lingyi Liu's co-authors include Lianliang Liu, Zufang Wu, Lezhen Dong, Lianliang Liu and Yahui Liu and has published in prestigious journals such as Diabetes, Journal of Agricultural and Food Chemistry and ACS Applied Materials & Interfaces
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