Linlin Liu
About
Linlin Liu has authored 21 papers that have received a total of 317 indexed citations.
This includes 19 papers in Food Science, 8 papers in Nutrition and Dietetics and 6 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (14 papers), Food composition and properties (8 papers) and Meat and Animal Product Quality (6 papers). Linlin Liu is often cited by papers focused on Proteins in Food Systems (14 papers), Food composition and properties (8 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in China, Poland and Hong Kong. Linlin Liu's co-authors include Xiuqing Zhu, Na Zhang, Bingyu Sun and Yuyang Huang and has published in prestigious journals such as Food Chemistry, Molecules and Food Hydrocolloids
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