Liqiang Zou
About
Liqiang Zou has authored 114 papers that have received a total of 6.5k indexed citations.
This includes 86 papers in Food Science, 20 papers in Plant Science and 20 papers in Molecular Medicine. The topics of these papers are Proteins in Food Systems (70 papers), Food Chemistry and Fat Analysis (25 papers) and Microencapsulation and Drying Processes (24 papers). Liqiang Zou is often cited by papers focused on Proteins in Food Systems (70 papers), Food Chemistry and Fat Analysis (25 papers) and Microencapsulation and Drying Processes (24 papers) and collaborates with scholars based in China, United States and Saudi Arabia. Liqiang Zou's co-authors include David Julian McClements, Wei Liu, Chengmei Liu, Xing Chen and Shengfeng Peng and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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