Lisa E. Cooper
About
Lisa E. Cooper has authored 16 papers that have received a total of 696 indexed citations.
This includes 8 papers in Molecular Biology, 5 papers in Food Science and 3 papers in Organic Chemistry. The topics of these papers are Probiotics and Fermented Foods (5 papers), Microbial Natural Products and Biosynthesis (3 papers) and Metalloenzymes and iron-sulfur proteins (3 papers). Lisa E. Cooper is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Microbial Natural Products and Biosynthesis (3 papers) and Metalloenzymes and iron-sulfur proteins (3 papers) and collaborates with scholars based in United States, France and Cambodia. Lisa E. Cooper's co-authors include Wilfred A. van der Donk, Tadhg P. Begley, Moushumi Paul, Champak Chatterjee and Amanda L. McClerren and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of the American Chemical Society and Journal of Biological Chemistry
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