Moushumi Paul

23 papers and 1.2k indexed citations i.

Moushumi Paul has authored 23 papers that have received a total of 1.2k indexed citations. This includes 15 papers in Molecular Biology, 13 papers in Food Science and 8 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (9 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Meat and Animal Product Quality (4 papers). Moushumi Paul is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in United States, China and Italy. Moushumi Paul's co-authors include Wilfred A. van der Donk, D.L. Van Hekken, Jeffrey D. Brewster, Champak Chatterjee and John A. Renye and has published in prestigious journals such as Chemical Reviews, Biochemistry and Applied Microbiology and Biotechnology